Search This Blog

Monday, September 13, 2010

Scrambled Eggs with Basil and Feta cheese

4 eggs lightly beaten
1/4 c. crumbled feta cheese
1 Tbs. dried basil
salt & pepper to taste
1 1/2 tsp butter
(1/2 c. of diced ham optional)

Place skillet over med heat. Place the lightly beaten eggs in a bowl;
stir in the feta cheese, basil, salt and pepper.
Melt butter on skillet. Pour in egg mixture. Cook and stir until cheese melted.

Servings 2

No comments:

Post a Comment