4 boneless chicken breast halves
1 egg, slightly beaten
3/4 cup Italian seasoned bread crumbs
1/4 tsp. paprika
2 cups alfredo sauce
1 medium tomato, chopped
4 oz. fresh mozzarella cheese, thickly sliced
1/4 cup parmesan cheese
16 oz. pasta, cooked
Preheat oven to 400. Dip chicken in egg, then bread crumbs combined with paprika, coating well. In 9x13 baking dish, arrange chicken.
Bake 20 minutes. Evenly pour 1 cup alfredo sauce over chicken, then top chicken with tomato and cheeses. Bake and additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated, over pasta.
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