Monday, September 13, 2010

Chimichangas

1 lb of meat  Chicken, ground beef, roast, pork
1/3 cup onion chopped
1/2 t. oregano
1/2 can refried beans
1 cup jack cheese (i have also used other kinds)
1 cup picante sauce
3/4 t. cumin
1/2 cup butter or margarine
tortillas

add all ingredients, except cheese and tortillas
mix together, spoon about 2 tbs. of meat mixture and 2 tbs of cheese into each tortilla  Roll, and brush with butter.  Bake at 450 for 10 to 13 minutes  

We also make beef/chicken burritos this way now, we love them crispy.  Just add the meat, and cheese.  Then bake

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