Coconut Rice
Cook 1 cup of white rice. Mix in 1/4 to 1/3 cup (to taste) of Coco Lopez or Coco
Real coconut cream. (It’s found in a can in the liquor section of the grocery store.)
Increase proportionately for more servings. That’s the whole recipe! (Some people
do add toasted almond slivers and bits of pineapple, too.)
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