1 cup chopped nuts (walnuts)
1 cup of flour
1 stick of butter softened
Pat into 9x13 pan. Bake 15 min @350. Cool well.
Blend:
8 oz package of cream cheese
1 cup powdered sugar
1 cup + 1 tbs cool whip
Spread over crust
Beat for 2 min:
1 large package of Instant chocolate (or pistachio) pudding
2 1/2 cup milk
Spread over cream cheese mixture, spread remaining cool whip over chocolate pudding. Sprinkle with chopped nuts. Chill for 3 or more hours.
* Chill overnight for best results
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