Dessert Cheese Ball

·      1 (8 ounce) package cream cheese, softened
·      1/2 cup butter, softened
·      3/4 cup confectioners' sugar
·      2 tablespoons brown sugar
·      1/4 teaspoon vanilla extract
·      3/4 cup miniature semisweet chocolate chips
·      3/4 cup finely chopped pecans
1.      In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2.      Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3.      Roll the cheese ball in finely chopped pecans before serving.