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Tuesday, October 19, 2010

Pumpkin Squares

1 29oz can pumpkin
13oz can evaporated milk
3 eggs beaten
2 t. cinnamon
1 t. nutmeg
1/2 t. ginger
1/2 t. cloves
1/2 t. salt
1 c. sugar

Mix all together well. Pour into 9x13 pan. Grease pan. Sprinkle with topping.

Topping:
1 pkg yellow cake mix (dry, straight from box)
1 c. chopped nuts (walnuts or pecans)
then drizzle 1 c. melted butter over all

Bake 350 degrees for 45 minutes.

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