½ cup vegetable oil
¼ cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
½ teaspoon salt
1 package (10 ounces) fresh spinach, torn
1 package (4 ounces) blue cheese, crumbled
1 cup fresh blueberries
½ cup chopped pecans, toasted
In a jar with tight-fitting lid, combine first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately. (6-8 servings)
-Not sure who we originally got the recipe from, but It's the one that Mom makes :)
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