2 ½ lb. Hamburger
1 onion, chopped
2 ½ T. Worcestershire sauce
1/3 C. Brown Sugar
½ C. ketchup
1 T mustard
1 small can 10 ¾ oz cream of mushroom soup
Mom adds a can of tomato soup
fry hamburger with salt, pepper and onions. Drain grease and add Worcestershire sauce, sugar, ketcup, mustard and mushroom soup. Heat. Good to go!
-Amish country cook book-I still consider it Mom's though :)
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