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Thursday, October 7, 2010

Tamale Casserole



3 cans chili con carne
1 can black olives
Fritos corn chips
2 cans corn
1 onion chopped
cheese (optional)
 
Grease an ovenproof dish, layer one can of chili, then on can of corn,1/2 chopped onions, 1/2 of the olives; cover with corn chips , and cheese, Repeat. Top with grated cheese and bake @ 350 for 20-30 minutes.

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